SALE

Vincent Mustard Calf Wholecut in 722

Color: Mustard
Sole Options: Half-Rubber
Pick your size to see when your pair will arrive

One piece of leather, in mustard. The Vincent in mustard on the 722 — a deep ochre-gold calfskin on a seamless upper, long and lean with a chisel toe — is the wholecut oxford for the man who wants his formal shoe to have colour. The minimal shape and the expressive colour exist in precise tension, and the shoe is better for it.

Full-grain European calfskin, the mustard built up by hand: burnished deeper at the toe and heel so it shifts between gold and amber rather than lying flat. On a wholecut that single surface is everything — no seam breaks the glow. Goodyear welted, made to resole and last. The full leather sole keeps it dressy — slim and classic.

For indigo and grey, for olive and cream, for the suit that needs something bold at the floor without becoming about the shoes. The mustard Vincent is the oxford that earns the second look without asking for it.

Details

- Goodyear welted in Spain
- Mounted on the refined 722 last
- Premium leather sourced from Europe’s top tanneries
- Hand-burnished finish
- Full-grain calfskin inner lining
- Full leather heel stack
- Leather sole
- 80CM flat shoelaces

Size & Fit

This model fits true to UK/US standard sizing, so simply order what you usually wear in dress shoes or the size that appears most in your shoe closet.

If the fit isn’t right the first time around, exchange for a different size is free and easy!

Our shoes are Medium D width. If you require a wider fit, consider taking half-size up in this model.

When in doubt, order the same size you usually wear in dress shoes.


Free Shipping

Free Shipping

We offer Free Shipping on all orders over $150

Free Returns

30 Days Returns

Returns accepted within 30 days

Easy Returns

Hassle-Free Returns or Exchanges

If you purchased the $3.98 free exchages and free returns for store credit protection at the original time of checkout, there is no cost to exchange your shoes.



Color: Mustard